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Thanksgiving 2001, I created this American Eagle Centerpiece.
Here's how:

BODY = Pineapple
WINGS = artichoke cut down center
HEAD = bok choy slashed many times and soaked overnite in ice cubes to "feather"
TAIL = spiky top of pineapple
CLAW FEET = star fruit
Beak = yellow goard
Eyes = Black olive piece on top of yellow pepper piece

red, white, blue surrounding bird = rafia

wooden k-bob skewers held it all together